Our restaurant in Merano in South Tyrol

 

THE START IN THE DAY

with fresh fruit and varieties of muesli, invigorating fruit juices, freshly made egg dishes ensuring enough energy for an active day outdoors. These ingredients are joined by savoury meat and cheese specialities as well as a large selection of jams and spreads. Exquisite tea and coffee specialities, with their delightful smells and tastes, round off the morning enjoyment. The end of the week is celebrated on Sundays with a fine champagne breakfast. Of course it goes without saying that all products are available in gluten and lactose-free form.

IN THE AFTERNOON

 you can make the most of sweet temptations such as homemade cakes from the buffet from our own patisserie.

CULINARY HIGHLIGHT EVERY EVENING

are the gourmet meals served in five to seven courses. Made from basic ingredients of the highest quality. With lots of love and creativity, our head chef and his kitchen team will not fail to surprise their guests. You can choose the corresponding wine from our exclusive and comprehensive wine list. Preferences regarding food intolerances are gladly taken into consideration by our kitchen team. You can also take the opportunity to visit the kitchen and take a look over the shoulders of the masters while they are at work. Recipes cards for cooking the dishes at home are available at reception. Enjoy a daily journey through the world of haute cuisine.

We recommend our wine cellar for a special evening in Meran

Experience a romantic dinner for two with a degustation menu in our wine cellar. Exclusive service and a charming atmosphere with candlelight make the evening in the "smallets restaurant in South Tyrol" unforgettable for you and your partner.